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The brewery currently has a 300L brewhouse with five 300L uni-tanks fermenters and will sell its products inside the restaurant and to select beer bars locally.
) While guzzling down 99 bottles of beer for a self-imposed sidequest, I was glad to come across some great craft beers which are brewed right here in the country.Christine Rocas, 18, who received her formal ballet training from Ballet Manila since she was 10, won the silver medal in the womens division beating 26 couples from 19 countries.The gold medal in the womens division was not awarded during this years NYIBC while the bronze medal went to Hanae Seki of Japan.On the surface, the reason that so few Filipinos own restaurants in the city (or in the United States at all) is because Filipino immigrants and Filipino-Americans are predominantly in the medical community, not entrepreneurs.The primary reason for this high percentage of Filipinos in the medical community comes first from US immigration policy in the mid-20th century, which gave preferential immigration status to professionally trained Filipinos after the Asian-immigration restrictions were lifted in 1965 under the US Exchange Visitor Program (Choy 62).
Run by brewmaster Jun Flores, this microbrewery produces unique styles of beer in small batches for the local market.